2 Riverfront Place • North Little Rock, Arkansas 72114 • Tel: 501-375 7825
Manager: Donnie Rieathbaum



DINNER MENU

APPETIZERS
Calamari - Panko Breaded Calamari With Cooked Greens and a Spicy Mango Sauce.
$7.95
Chicken Tenders - (All White Meat) Served With a Honey Mustard or BBQ Sauce.
$6.45
Dungeness Crab Cakes - Served With a White Wine & Caper Sauce.
$8.95
Jumbo Fresh Gulf Shrimp - (5) Served Cocktail, Remoulade or Tempura.
$8.95

SOUPS AND SALADS
Onion Soup
$3.95
Shrimp Bisque
$4.95
Garden Fresh House Salad
$4.95
Freshly Tossed Caesar Salad
$4.95
Salad Bar - Largest Salad Bar in Pulaski County, Over 30 items including Baby Shrimp, Iceberg & Romaine lettuce, Spinach, Pastas, ans a variety of dressings.
$9.95

USDA AGED STEAKS
Includes your choice of soup, or the area's largest salad bar. Blackened $2.00 extra.
Filet Mignon - 6 oz. Governor's Cut - Includes Soup or Area's Largest Salad Bar
$22.95
Filet Mignon - 8 oz. Queen's Cut - Includes Soup or Area's Largest Salad Bar
$24.95
Filet Mignon - 10 oz. King's Cut - Includes Soup or Area's Largest Salad Bar
$29.95
Bone-in Rib Eye†- 20 oz. - Includes Soup or Area's Largest Salad Bar
$29.95
T-Bone - 24 oz.- Includes Soup or Area's Largest Salad Bar
$36.95
New York Strip - 16 oz.- Includes Soup or Area's Largest Salad Bar
$36.95
Prime Rib - 14 oz. English Cut - Includes Soup or Area's Largest Salad Bar
$25.95
Prime Rib - 24 oz. Chef's Cut - Includes Soup or Area's Largest Salad Bar
$29.95
Surf & Turf - 6 oz. Filet & 6 oz. Lobster Tail (Broiled or Fried)
$32.95
Jumbo Surf & Turf - 8 oz. Filet & 10 oz. Lobster Tail (Broiled or Fried)
$39.95

Blackened $2.00 extra.
Add Fresh Gulf Jumbo Fried Shrimp or Shrimp Scampi (4) for $6.95 additional.


† The Rib Eye is a flavorful cut of beef because it is well marbled with fat. Do not order if you want a lean cut of beef.
• Not responsible for well done steaks.


HOW DO YOU LIKE YOUR STEAK?

RARE MEDIUM RARE MEDIUM MEDIUM WELL WELL DONE*
Red, Cool
Center

Red, Warm
Center

Pink, Hot
Center
Broiled
Throughout
Charred Outside,
Broiled
Throughout


CHICKEN AND PORK CHOPS
Includes your choice of soup, or the area's largest salad bar.

Chicken Picatta - 10 oz. Breast Dredged in Italian Bread Crumbs & Served in its Own Sauce of Lemon, Capers, Chardonnay & Butter. (Chef Recommends)
$18.95
Pork Chops - Two 7 oz. Chops Grilled to Perfection & Drizzled with a Parsley & Brandy Scented Butter.
$17.95
Grilled Chicken Breast - 10 oz. Lemon Pepper or Blackened add $2.00
$14.95
LITE Chicken Mediterranean - Morsels of Chicken Breast Sautéed in
Olive Oil with Peppers, Artichoke, Capers, Mushrooms, Onions, and White Wine.
Served with Choice of Lemon Rice or Linguine Pasta.
$18.95


SEAFOOD
Includes your choice of soup, or the area's largest salad bar.

Lobster Tail - 10 oz. cold water with lemon drawn butter (Broiled or Fried)
$27.95
Tilapia - Breaded with a Hint of Coconut and Drizzled with a Lemon Citrus Sauce.
$15.95
Gulf Jumbo Shrimp - (8) Served Fried or Scampi
$16.95
Shrimp Fettuccini - Fettuccini Pasta Tapped with Jumbo Shrimp and a Creamy Seafood Bliss.
$17.95
NEW Cajun Shrimp- Jumbo Shrimp Sautéed in Cajun Seasoning & Served Over Penne Pasta
$17.95
Pecan Encrusted Salmon - 12 oz. Oven Roasted Filet With a Crushed Pecan & Butter Topping.
$17.95

SIDES

Baked idaho 40 Count Potato - Largest in town, big enough for two
$2.95
Fresh Garlic Mashed Potatoes
$2.95
French Fries
$2.95
Homemade Onion Rings
$2.95
Sweet Potato Fries - Served with buttery brown sugar sweet sauce
$3.95
Creamed Corn
$2.95
Fresh Spinach Supreme
$3.95
Fresh Medley of Vegetables - Steamed or Sautéed
$3.95
Sautéed Fresh Wild Mushrooms
$4.95
Sautéed Fresh Asparagus - Served with Hollandaise Sauce
$4.95
NEW Hibachi Fried Rice with Chicken
$2.50
NEW Asparagus Tempura
$4.95

DESSERTS

House Special - A Combination of Blue Bell Ice Cream Flavors, Best Shared!
$5.95
Snow Bear - A Sumptuous Blend of Blue Bell Ice Cream, Kaluha And Amaretto.
$7.95
Assorted Desserts
$4.95

The Beef: Aged, corn-fed straight from Chicago. It is shipped to Riverfront, Via truck, twice a week. The beef is never frozen and we cut your steak to order.
The Service : How important is service? Well, we believe excellent service is essential to a pleasant dining experience. We strive to give excellent service at all times. If, by chance, we displease you in some way, please ask for the manager.
The Pace : Our normal flow of food and drink to your table is in an easy manner, which is our forte. If you are in a hurry, just let us know and we'll speed it up. If you wish to take it slow and draw out your dinner. Just let us know. Whatever pleases you.
House Rules: The House reserves the right to add 18% service charge to all coupons and parties of 12 or more.
Thank You very much for dining here.

HOW DO YOU LIKE YOUR STEAK?

RARE MEDIUM RARE MEDIUM MEDIUM WELL WELL DONE*
Red, Cool
Center

Red, Warm
Center

Pink, Hot
Center
Broiled
Throughout
Charred Outside,
Broiled
Throughout

PRIVATE ROOM AVAILABLE FOR 10 TO 40 PERSONS